Your Farm is located in central Vermont along the Connecticut River. The land consists mainly of terraced fields with deep, fertile soils.

 

The farm is very suitable for vegetable and small fruit production. We raise a wide range of produce, including several varieties of lettuce and salad greens, carrots, onions, potatoes, broccoli, tomatoes, melons and much more.

 

Your Farm is an organic farm, which means we meet the production standards established by the USDA for certification. We do not use chemical pesticides, herbicides or synthetic fertilizers.

 

Your Farm is also a sustainable farm, which means we practice crop rotations, erosion control, resting the land, building soil health and reducing off-farm inputs.

 

Your Farm is a local farm too, which means we sell our produce directly to people within a 50 mile radius. Because of this commitment, the varieties we grow are not the types found in a typical grocery store because they are not grown to ripen on the truck. They are the tasty varieties grown to be picked fresh and ripe and eaten locally. This enhances both the flavor and nutritional value of Your Farm produce.

 

The produce is available for sale through Your Choice memberships, area farmers’ markets and a few local restaurants.