Constant and careful attention is given to the freshness, flavor, and presentation of our produce.  Our vegetables are certified organic by Vermont Organic Farmers.  Check out the RECIPES page for ideas on how to prepare our produce.  Below is a list of all the produce grown on Your Farm:

Lettuce Mix
Red and Green Leaf Lettuce
Red and Green Boston Lettuce
Romaine
Radicchio
Arugula
Spinach
Rainbow Swiss Chard
Kale
Salad Turnips
Purple Top Turnips
Radishes
Sugar Snap and Snow Peas
Green, Purple, and Yellow Beans
French Filet Beans
Asparagus
Rhubarb
Red Beets
Gold Beets
Chioggia Beets
Carrots
Rainbow Carrots
Red New Potatoes
Gold Potatoes
Fingerling Potatoes
Blue Potatoes
White All-Purpose Potatoes
Russet Potatoes
Sweet Potatoes
Sweet Corn
Summer Squash
Zucchini
Patty Pan Squash
Cucumbers
Peppers
Eggplant
Cherry Tomatoes
Heirloom Tomatoes
Celery
Celeriac
Bok Choi
Kohlrabi
Broccoli Raab
Broccoli
Cauliflower
Napa Cabbage
Red, Green, and Savoy Cabbage
Brussels Sprouts
Cantaloupe
Red, Yellow, and Seedless Watermelon
Pie Pumpkins and Decorative Pumpkins
Winter Squash
Scallions
Sweet Onions
Red and Yellow Onions
Leeks
Garlic
Fresh Herbs
Tomato and Herb Garden Starts
Hanging Flower Baskets and Cut Flower Bouquets