Carrot Jam Recipe by Tunny King:

 2 cups Finely Grated Carrots
1 1/2 cups Freshly Squeezed Orange Juice
1/2 cups Cane Sugar
1/4 tsp Ground Cinnamon

Combine all ingredients in medium sauce pot. Cook on medium low heat string occasionally until mixture becomes syrupy. About 1 hour. Remove from heat and place in desired container. Cool completely and let sit at least overnight.