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	<description>Locally Sown ....Organically Grown</description>
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		<title>Sauteed Sugar Snap Peas</title>
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		<pubDate>Tue, 12 Apr 2011 02:05:46 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
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		<description><![CDATA[Sautéed Sugar Snap Peas 1 lb sugar snap peas 3 Tbs vegetable oil 1 tsp finely minced garlic 1 Tbs finely shredded fresh ginger ½ tsp salt ½ tsp pepper 1/3 cup julienned red onion If necessary, string the peas by beginning at the tip of the pea and pulling it down; if the peas [...]]]></description>
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		<title>Mixed Greens Saute</title>
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		<pubDate>Tue, 12 Apr 2011 02:01:18 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
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		<description><![CDATA[Mixed Greens Sauté 3/4 lb cabbage 2 cups spinach (or kale) 2 cups blanched broccoli de rabe 3 Tbs olive oil 4 Tbs butter 2 whole cloves garlic, peeled Salt and freshly ground pepper Divide cabbage in two and blanch in boiling water for 8-10 minutes, until leaves are softened. Cool under cold running water, [...]]]></description>
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		<title>Broccoli Raab with Angel Hair Pasta</title>
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		<pubDate>Thu, 24 Mar 2011 00:28:53 +0000</pubDate>
		<dc:creator>furrows</dc:creator>
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		<description><![CDATA[Broccoli Raab with Angel Hair Pasta 1 lb broccoli de rabe 1 large red sweet pepper (optional) ½ lb angel hair pasta 1 Tbs chopped garlic 6 Tbs olive oil 2 cups chicken stock 2 Tbs butter Salt and freshly ground pepper Parmesan cheese Wash and peel broccoli raab, and cut into 2-3 inch pieces; [...]]]></description>
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